Meet Our Vendors
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Weekly Vendor
Unconventionally Grown specialty produce, providing no spray above organic diverse produce, we are on target to grow over 350 variety of produce throughout this growing season!
www.windfallfarms.com
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Weekly starting in strawberry season
Wright’s Farm is a six-generation family farm in the heart of the Hudson Valley, New York. The farm is currently run by three generations that since its founding in 1904 has expanded to 453 acres of tree fruit, berries, tomatoes, pumpkins, squashes, string beans, and more.
https://eatapples.com/
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Weekly vendor
Michael, Maria, and Rowan are our favorite family of mushroom lovers. They specialize in forest farming and regenerating varieties of wild edibles and native medicinal plants. They are a fountain of knowledge, ideas, and recommendations for growing, foraging, and enjoying mushrooms, alliums, and more!
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June 9, July 14, July 21, July 28, Sept 1, Sept 8, Sept 15, Sept 22, Sept 29, Oct 6, Oct 13
Sticky Petal Farm is the result of a passion that started in a small Brooklyn backyard. What began as a hobby growing vegetables and a few flowers to create beautiful bouquets for ourselves and those closest to us, quickly turned into a love affair. The joy that these blooms brought was contagious, and our backyard became a place of peace and serenity.
stickypetalfarm.com
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biweekly vendor
Barkaboom Native Plants is a native plant nursery and seed farm founded in 2020 on Haudenosaunee and Lenape land, in what is today known as Margaretville, NY. We strive to locally source seed for as many native wildflowers, grasses, trees and shrubs as possible. This seed, responsibly collected from robust wild populations in the greater Catskills region, is then used to grow out ‘founder plots’ which we utilize as a seed source for our nursery plants. By using locally adapted ecotypes in your garden or landscaping projects, you are helping to conserve our local flora as well as the myriad animals that rely on native plants.
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Diversified vegetable and herb farm in Prattsville.
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Flowers, plants, and botanical gifts by Beth of West Shokan.
produce, plants & flowers
cheese
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5/19, 6/2, 6/9, 6/16, 6/30, 7/7, 7/14, 7/28, 8/4, 8/11, 8/25, 9/1, 9/8, 9/15, 9/22, 10/6, 10/13, 10/20
Two Stones Farm in Halcott Center is an award-winning dairy and cheese producer owned by Alan and Robin White. At their mostly solar-powered dairy operation—the smallest in New York State—they milk dairy goats, sheep, and cows, pasteurize milk, and make the cheeses and yogurt that are available for purchase at their farm and at many farm stands, markets, and cheese shops around the area.
www.2stonesfarm.com
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5/26, 6/23, 7/21, 8/18, 9/29, 10/27
Nosh Woodstock sources and curates delicacies from the Hudson Valley region and New York food makers to bring to you a thoughtful package for any occasion. Whether you're entertaining friends at home, on a getaway trip for the weekend, or need a gift for friends or family.
https://noshwoodstockny.com/
meats + seafood
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Weekly
Meat Things is a butcher shop pop-up that features mostly fresh, sometimes frozen cuts of New York State beef, lamb, and pork as well as sausages, paté, and bone broths. Meat shares are always available and come custom cut and vacuumed sealed for your home or business freezer or fridge.
instagram.com/meatthings
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Biweekly starting May 19
A small family farm in the Sundown Wild Forest raising chickens for meat and eggs, and growing delicious, veggies organically (no spray ever!)
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Fresh seafood, shellfish, and smoked fish and prepared foods sourced from New England.
baked goods
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Formerly Weiss Ferments, Leavened is an artisan sourdough bakery that specializes in naturally leavened bread made with organic stone-milled, regionally sourced grains. Located in West Conesville.
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Experience Olivia’s small batch hand made bread and pastry. Famous for her chocolate babka, bialys, buns, biscuits, and sourdough loaves.
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Kingston-based Hole in the Wall makes hand-crafted donuts in a diversity of styles—sour cream old fashioned, cake, fluffy yeasted, and mochi (vegan and gluten-free)—in both classic and innovative flavors.
www.holeinthewallkingston.com
pantry & specialty
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Weekly
Autonomous Coffee roasts quality, sustainably sourced coffee beans on their family farm in Kingston.
farmstockfarm.com
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Weekly
Hand mixed one batch at a time to ensure quality and consistency. Our granola is not too sweet, not at all bland, nice and chunky for snacking, and downright delicious.
We use pure Maple Syrup from the Catskill Mountains for our sweetener and a pecan base for a full bodied flavor as well as a host of other all natural ingredients. Our mission is to bring back the simplicity of “natural, homemade foods” to the market place, at the same time producing a great tasting, healthy product.
www.platteclovenaturals.com
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5/26, 6/9, 6/23, 7/7, 7/21, 8/4, 8/18, 9/1, 9/15, 9/29, 10/13, 10/27
Chichester Factory Apiary is located in the heart of Chichester, NY where the old Furniture Factory was located. Our honey bees are happily foraging their food from our local flowers and trees while pollinating local gardens. On any given day you will see Karen and Keith, working with the hives to keep them happy and healthy.
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5/19, 6/30, 7/28, 8/25, 9/29, 10/27
Wendy and Will, pet parents with a passion for their furry friends' health, embarked on a mission to create wholesome treats free from harmful additives. Their dedication to natural ingredients and vitality turned snack time into a celebration for both pets and their owners. Drawing on culinary expertise and research, they founded Lili & Astara, offering nutritious options for busy pet parents seeking convenient and healthy treats for their beloved companions.We are focused on being sustainable and working with local growers and purveyors to create these chef developed treats. With our products, we work with local Hudson Valley farmers to source ingredients so we can help give back to and sustain our neighbors and environment.
www.liliandastara.com
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June 9, August 11
Mina offers spices that are used in Afghan and Middle Eastern cooking. One of the highlights of their collection is hand-harvested Saffron from Afghanistan, which is rated as the best in the world. The spices are organic and imported by New Forest Organics in Putney, Vermont. New Forest Organics has partnered with Noor Safi to offer these wonderful spices to the residents of The Hudson Valley.
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5/26 , 7/28, 9/22
Red Hook Dreams makes stoneground sunflower seed butters, delicious on toast, fruit, pancakes and more! Perfect in place of peanut butter and oh so delicious.
personal care
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5/19, 6/2, 6/16, 6/30, 7/14, 7/28, 8/11, 8/25, 9/1, 9/15, 9/29, 10/13, 10/27
Phoenicia Soap products are plant based, using oils infused with botanicals that are wild-crafted or sustainably grown in the Catskills. They forego colorants and ingredients that harm people, water, and land, and they minimize packaging too.
www.phoeniciasoap.com
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6/2, 7/7, 8/4, 9/1, 9/29
Mayanaiya Botanicals is a female collective of healers, herbalists, and seekers deeply committed to accessible wellness for everyone. Their small-batch products feature East Asian and Western herbs blended to create a unique herbal alchemy. Each formula is rooted in ancient tradition and clinically tested for the modern world. The result: easy, fast-working artisanal remedies for you to enjoy at your pace, at home, or on-the-go.
https://mbtinctures-com.myshopify.com/
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Homegrown, handcrafted, organic fresh solar dried herbals made in Margaretville.
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Bitters, body care, and plant-based remedies made in the Hudson Valley.
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Weekly
Owners Brian and Penny Mulder of Roxbury are thrilled to welcome you all to the distillery where they are looking forward to pouring you tastes and talking about the craft spirits they produce on site at Union Grove.
www.uniongrovedistillery.com
spirits
ready-to-eat
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Land of the Tamale offers homemade chicken, pork, and veggie tamales, as well as drinks made with fresh fruit, fresh salsas, and street corn on the cob.
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Authentic plates of curried goat, jerk chicken, oxtail, and beef patties made by Vanessa and Troy.
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