Meet Our Vendors
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Weekly Vendor
Unconventionally Grown specialty produce, providing no spray above organic diverse produce, we are on target to grow over 350 variety of produce throughout this growing season!
www.windfallfarms.com
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Weekly starting in June
Wright’s Farm is a six-generation family farm in the heart of the Hudson Valley, New York. The farm is currently run by three generations that since its founding in 1904 has expanded to 453 acres of tree fruit, berries, tomatoes, pumpkins, squashes, string beans, and more.
https://eatapples.com/
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Weekly vendor
Hurley-based Deadhead Farms has been growing and harvesting fresh produce since 2020 using regenerative, sustainable, organic practices. They sell microgreens, roots vegetables, and greens, along with preserves, pickles, and other canned goods.
https://www.instagram.com/deadheadfarmsny
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Weekly vendor
cMichael, Maria, and Rowan are our favorite family of mushroom lovers. They specialize in forest farming and regenerating varieties of wild edibles and native medicinal plants. They are a fountain of knowledge, ideas, and recommendations for growing, foraging, and enjoying mushrooms, alliums, and more!
produce, plants & flowers
dairy
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5/19, 6/2, 6/9, 6/16, 6/30, 7/7, 7/14, 7/28, 8/4, 8/11, 8/25, 9/1, 9/8, 9/15, 9/22, 10/6, 10/13, 10/20
Two Stones Farm in Halcott Center is an award-winning dairy and cheese producer owned by Alan and Robin White. At their mostly solar-powered dairy operation—the smallest in New York State—they milk dairy goats, sheep, and cows, pasteurize milk, and make the cheeses and yogurt that are available for purchase at their farm and at many farm stands, markets, and cheese shops around the area.
www.2stonesfarm.com
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5/26, 6/23, 7/21, 8/18, 9/29, 10/27
Nosh Woodstock sources and curates delicacies from the Hudson Valley region and New York food makers to bring to you a thoughtful package for any occasion. Whether you're entertaining friends at home, on a getaway trip for the weekend, or need a gift for friends or family.
https://noshwoodstockny.com/
meats
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Meat Things is a butcher shop pop-up that features mostly fresh, sometimes frozen cuts of New York State beef, lamb, and pork as well as sausages, paté, and bone broths. Meat shares are always available and come custom cut and vacuumed sealed for your home or business freezer or fridge.
instagram.com/meatthings
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From Claryville, specializing in incredibly flavorful species of poultry - duck, chicken turkey, goose!
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A small family farm in the Sundown Wild Forest raising chickens for meat and eggs, and growing delicious, veggies organically (no spray ever!)
baked goods
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Kingston-based Hole in the Wall makes hand-crafted donuts in a diversity of styles—sour cream old fashioned, cake, fluffy yeasted, and mochi (vegan and gluten-free)—in both classic and innovative flavors.
www.holeinthewallkingston.com
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The Pizzo family honors their 100-year-old family recipes at their cozy trattoria nestled in the heart of the Catskills. The rich history and tradition behind each dish are the inspiration behind the delicious offerings of this family-owned culinary gem.
Expect fresh pastas, Italian breads and pastries, and prepared foods!
pizzosgourmetfoods.com
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July 7, Aug 25, Sept, 8, Oct. 13
The Challah Shop/Full Heart Foods is a private chef/catering business based in Kingston NY. Owner Chef Jodi Rae offers specialty Jewish goods at local markets and events as an homage to her upbringing.
pantry & specialty items
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Autonomous Coffee roasts quality, sustainably sourced coffee beans on their family farm in Kingston.
farmstockfarm.com
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New Paltz-based Milestone Mill produces, packages, and distributes high-quality products—from whole grain rye flour to corn tortillas to dried beanns—to inspire the inner chef. They care about the health and well-being of their customers, their employees, their farmers, and the environment.
milestonemill.com
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Mina offers spices that are used in Afghan and Middle Eastern cooking. One of the highlights of their collection is hand-harvested Saffron from Afghanistan, which is rated as the best in the world. The spices are organic and imported by New Forest Organics in Putney, Vermont. New Forest Organics has partnered with Noor Safi to offer these wonderful spices to the residents of The Hudson Valley.
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Hand mixed one batch at a time to ensure quality and consistency. Our granola is not too sweet, not at all bland, nice and chunky for snacking, and downright delicious.
We use pure Maple Syrup from the Catskill Mountains for our sweetener and a pecan base for a full bodied flavor as well as a host of other all natural ingredients. Our mission is to bring back the simplicity of “natural, homemade foods” to the market place, at the same time producing a great tasting, healthy product.
www.platteclovenaturals.com
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Wendy and Will, pet parents with a passion for their furry friends' health, embarked on a mission to create wholesome treats free from harmful additives. Their dedication to natural ingredients and vitality turned snack time into a celebration for both pets and their owners. Drawing on culinary expertise and research, they founded Lili & Astara, offering nutritious options for busy pet parents seeking convenient and healthy treats for their beloved companions.We are focused on being sustainable and working with local growers and purveyors to create these chef developed treats. With our products, we work with local Hudson Valley farmers to source ingredients so we can help give back to and sustain our neighbors and environment.
www.liliandastara.com
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6/23, 7/14, 8/25, 9/8, 10/27
www.teadaytea.com
personal care
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5/19, 6/2, 6/16, 6/30, 7/14, 7/28, 8/11, 8/25, 9/1, 9/15, 9/29, 10/13, 10/27
Phoenicia Soap products are plant based, using oils infused with botanicals that are wild-crafted or sustainably grown in the Catskills. They forego colorants and ingredients that harm people, water, and land, and they minimize packaging too.
www.phoeniciasoap.com
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5/26, 6/23, 7/21, 8/18, 9/22, 10/20
The Little Cauldron was founded by River in 2015. Delving into the world of holistic wellness and mingling it with her magical practices, River created a small apothecary and began her educational journey to become a Master Herbalist, to add to her skillset of Master Reiki Healer, Avid Tarot Card Reader, and Birth Advocate. She offers herbal soaps, salves, and body products as well as certified organic teas.
Thelittlecauldron.com
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6/2, 7/7, 8/4, 9/1, 9/29
Mayanaiya Botanicals is a female collective of healers, herbalists, and seekers deeply committed to accessible wellness for everyone. Their small-batch products feature East Asian and Western herbs blended to create a unique herbal alchemy. Each formula is rooted in ancient tradition and clinically tested for the modern world. The result: easy, fast-working artisanal remedies for you to enjoy at your pace, at home, or on-the-go.
https://mbtinctures-com.myshopify.com/
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6/9, 7/7, 8/4, 9/8, 10/6
We are an Aboriginal and Indigenous organization specializing in all-natural healing products infused with locally grown medicinal herbs that promote healthy skin, hair, thoughts, and feelings. We also make handmade jewelry, ceramics, and other traditional items imbued with universal and ancient symbols to uplift humanity.
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Owners Brian and Penny Mulder of Roxbury are thrilled to welcome you all to the distillery where they are looking forward to pouring you tastes and talking about the craft spirits they produce on site at Union Grove.
www.uniongrovedistillery.com
booze
ready-to-eat
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Land of the Tamale offers homemade chicken, pork, and veggie tamales, as well as drinks made with fresh fruit, fresh salsas, and street corn on the cob.
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Vêsucré salty and sweet creamy frozen treats are woman-crafted in Oneonta and are (mind-blowingly) plant based, soy-free and gluten-free, with no refined sugar. They proudly partner with ARC Otsego to provide work opportunities to local individuals with intellectual or development disabilities. They work with local markets and family-owned farms to craft their happiness-inducing desserts in seven enchanted flavors, and in summer 2023 their "icicle bicycle" will offer these frosty treats plus our take on an Italian affrogado, a cold coffee called The Omigado.
www.vesucre.com
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Organic hot sauces made in the Hudson Valley. Plus the occasional food pop up for delicious eats cooked over a fire.
Folks who we love, even if they’re not currently participating!
Farmers markets are great opportunities for small businesses to get their products and passions out into the world. Often, markets act as business incubators, and as such, participating vendors move on to grow, evolve, or even transform their businesses into something else.
While we love our vendors and wish they could stay with us forever, we acknowledge that it’s the nature of farmers markets to see some attrition.
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Mount Tremper-based Heavy Feather Coffee is committed to bringing the best, responsibly-sourced, and fairly-traded whole bean coffee to the table. They roast the most interesting in-season coffees they can find, thanks to their hardworking producers and partners both locally and around the globe.
heavyfeathercoffee.com
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Garam Goddess was born in 2020 out of a desire to start sharing with whoever will partake, a nostalgic creation of Indian flavors combined with a familiar condiment: hot sauce.
Garamgoddess.com
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Cooking flavorful meals was second nature to founder Aditi Goswami, but feeding her two sons and working full-time meant that sometimes, a quick and easy—but always flavorful—meal was necessary. Today, Calcutta Kitchens' popular line of jarred chutneys, simmer sauces, and spice mixes, as well as fresh meals packaged to-go make eating flavorfully and healthfully a breeze.
www.calcuttakitchens.com
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Rising River Bakehouse is a small-batch, handmade bread and pastry maker that focuses on local grain milled and/or grown in New York State. Offerings range from chocolate babka with sea salt to savory danishes stuffed with seasonal vegetables and locally sourced cheese to loaves of ciabatta and seedy levain.
https://www.instagram.com/rising_river_bakehouse/
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Erica and Brian Weiss know food and beverage. Both being inspired to work with their hands and utilize the same ingredients of grain, yeast and water, the idea of Weiss Ferments was born. Their fermented beer and naturally leavened sourdough breads all have a focus on New York State rye to emphasize a sense of place in their products.
www.weissferments.com
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Jefferson-based RevSpirits is a Farm Distillery and Meadery founded by Bill Potak and Phil Parker. Beekeepers for many years, they decided one day to get creative with their raw honey. Lots of experimentation and many tasting parties later, RevSpirits (short for revolutionary) was officially born.
www.Revspirits.com
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Cooper’s Daughter Spirits at Olde York Farm is a woman-owned and family-operated distillery that makes seasonal, small batch spirits from foraged and farmed Hudson Valley ingredients. The farm consists of apples orchards and black walnut tree groves that help produce their vodka, whiskey, and bourbon. Barrels are handmade on site to age the bourbon and whiskey.
www.coopersdaughter.com
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Montauk Catch Club offers fresh seafood from Montauk for delivery in Brooklyn, New York City, and the Hudson Valley.
montaukcatchclub.com
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Eat Church is a pop-up prepared food vendor with a focus on Southeast Asian cuisine.
Eatchurch.com
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